Quesadilla Recipe
Adobo chicken, melted cheddar-jack cheese, pico de gallo and southwest ranch topped with candied bacon, cilantro and jalapeno lime crema.
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Ingredients
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Quesadilla Ingredients
Method
Cooking Directions
- 1
Prepare the Filling
In a large mixing bowl, combine the shredded adobo chicken, pico de gallo, southwest ranch dressing, and half of the cheddar-jack cheese. Season with salt and black pepper to taste.
- 2
Assemble the Quesadilla
Lay one flour tortilla flat on a clean surface. Spread a generous portion of the chicken mixture over half of the tortilla. Top with more cheddar-jack cheese and fold the tortilla over to close.
- 3
Cook the Quesadilla
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Place the folded quesadilla in the skillet and cook for about 3-4 minutes on each side, or until golden brown and the cheese has melted. Repeat with remaining tortillas.
- 4
Serve
Remove the quesadilla from the skillet, let it cool slightly, then cut into wedges. Top with crumbled candied bacon, chopped cilantro, and drizzle with jalapeno lime crema. Serve with extra pico de gallo on the side.
