Mini Curb Can Nacho Recipe
Our classic Curb Can Nacho served up for one with Adobo chicken or your choice of protein.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the base
In a small oven-safe dish, spread the tortilla chips evenly at the bottom.
- 2
Add the protein
Layer the adobo chicken evenly over the tortilla chips.
- 3
Add cheese
Sprinkle the shredded cheddar cheese over the top of the chicken.
- 4
Melt the cheese
Place the dish in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until the cheese is melted and bubbly.
- 5
Garnish
Remove from the oven and top with sour cream, sliced jalapeños, chopped green onions, fresh cilantro, guacamole, and salsa.
- 6
Serve
Enjoy your mini Curb Can Nacho while warm!
