Lemonade Recipe
Quench your thirst with our refreshing Lemonade, a perfect blend of freshly squeezed lemons, pure cane sugar, and ice-cold water. Each sip delivers a zesty burst of citrus flavor that dances on your palate, making it the ideal companion for sunny days and warm evenings. Enjoy a classic favorite that’s both invigorating and delightful!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
Juicing the Lemons
Roll the lemons on a countertop to soften them, then cut them in half and juice them using a citrus juicer or by hand. You should have about 1 cup of fresh lemon juice.
- 2
Mixing the Ingredients
In a large pitcher, combine the fresh lemon juice and granulated sugar. Stir well until the sugar is completely dissolved.
- 3
Adding Water
Add the cold water to the pitcher and stir until everything is well mixed. Taste and adjust the sweetness by adding more sugar if desired.
- 4
Serving
Serve the lemonade over ice cubes in glasses. Garnish with mint leaves if using.
