Hells Canyon Burger Recipe
Roasted jalapenos, black bean and roasted corn salsa, honey chipotle sauce, pepper jack cheese.
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Ingredients
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Burger Ingredients
Method
Preparation Instructions
- 1
Make the Salsa
In a bowl, combine the black beans, roasted corn, diced red onion, chopped cilantro, lime juice, salt, and pepper. Mix well and set aside.
- 2
Prepare the Jalapenos
Roast jalapenos over an open flame or in a broiler until charred and softened. Remove skins and slice open to remove seeds. Set aside.
- 3
- 4
Add Cheese
During the last minute of cooking, place a slice of pepper jack cheese on each patty. Cover to melt the cheese.
- 5
Assemble the Burger
On the bottom half of each burger bun, place a burger patty with melted cheese. Top with roasted jalapenos, a generous scoop of black bean and roasted corn salsa, and drizzle with honey chipotle sauce. Place the top half of the bun and serve.
