Curb Dip Recipe

Curb Dip Directions

1. 1

   Prepare the Ingredients

   Thinly slice the prime rib, mushrooms, and onion.

2. 2

   Sauté the Vegetables

   In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced onions and mushrooms, sautéing until they are softened and caramelized, about 5-7 minutes.

3. 3

   Add Prime Rib and Red Wine

   Add the sliced prime rib to the skillet and pour in the red wine. Cook for another 5 minutes, allowing the wine to reduce slightly. Season with salt and pepper.

4. 4

   Prepare the Horseradish Sauce

   In a small bowl, mix together the sour cream, horseradish, and a pinch of salt and pepper. Adjust seasoning to taste.

5. 5

   Combine and Heat

   Add the remaining butter and Swiss cheese to the skillet, stirring until the cheese is melted and everything is well combined.

6. 6

   Serve

   Transfer the dip to a serving bowl and serve warm with the horseradish sauce on the side.