Curb Can Nachos Recipe
Ballpark style nachos piled high in a no.10 can with adobo chicken, pico de gallo, pickled jalapeno, jalapeno-lime crema and cilantro.
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Ingredients
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Nachos Ingredients
Method
Preparation Directions
- 1
Prepare the Jalapeno Lime Crema
In a bowl, combine sour cream, mayonnaise, lime juice, finely chopped jalapeno, and salt. Mix well until smooth and creamy. Adjust salt to taste and set aside.
- 2
Layer the Nachos
In a no.10 can or a large serving dish, layer the tortilla chips, adobo chicken, pico de gallo, and pickled jalapenos. Drizzle the jalapeno lime crema on top.
- 3
Garnish
Finish by sprinkling chopped cilantro over the top of the nachos.
