Chipotle Chicken Wrap Recipe
Adobo chicken, black bean and roasted corn salsa, cotija, southwest ranch, honey chipotle and mixed greens wrapped in a chipotle tortilla.
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Ingredients
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Chipotle Chicken Wrap Ingredients
Method
Preparation Directions
- 1
Cook the Chicken
In a skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side, or until the chicken is cooked through and no longer pink in the center.
- 2
Shred the Chicken
Once cooked, remove the chicken from the skillet and let it rest for a few minutes. Then shred the chicken using two forks and mix in the adobo sauce until well coated.
- 3
Prepare the Salsa
In a bowl, combine the black beans, roasted corn, cotija cheese, and a pinch of salt and pepper. Mix well to create the salsa.
- 4
Assemble the Wraps
Lay out a chipotle tortilla on a flat surface. Spread a generous amount of southwest ranch dressing, add a handful of mixed greens, followed by the shredded chicken, and top with the black bean and corn salsa. Drizzle honey chipotle sauce over the top.
- 5
Wrap It Up
Carefully fold in the sides of the tortilla, then roll it up tightly from the bottom. Repeat this process for the remaining tortillas.
- 6
Serve
Cut the wraps in half and serve immediately. Enjoy your Chipotle Chicken Wrap!
