Chipotle Chicken Recipe
Mixed greens, black bean and roasted corn salsa, cotija, tortilla strips, cucumber, grilled chicken breast drizzled in a honey chipotle vinaigrette and topped with green onion.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill the chicken for 6-7 minutes on each side, or until fully cooked. Remove from heat and let rest for a few minutes before slicing.
- 2
Prepare the Salad Base
In a large mixing bowl, combine mixed greens, black beans, roasted corn, cucumber, and cotija cheese. Toss gently to mix the ingredients.
- 3
Make the Honey Chipotle Vinaigrette
In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons honey, 1 tablespoon apple cider vinegar, 1 teaspoon chipotle powder, and salt to taste.
- 4
Combine and Serve
Drizzle the honey chipotle vinaigrette over the salad mixture. Toss gently to coat. Top with sliced grilled chicken, tortilla strips, and chopped green onions. Serve immediately.
