Chicken Strips Recipe
Three strips breaded and fried, served with choice of side and dipping sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken breast into strips and season with salt, pepper, garlic powder, and paprika.
- 2
Set Up Breading Station
Prepare three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
- 3
Bread the Chicken
Dredge each chicken strip in flour, dip in the egg, and then coat with breadcrumbs, pressing gently to adhere.
- 4
Heat the Oil
In a large skillet, heat the oil over medium-high heat until hot.
- 5
Fry the Strips
Carefully add the breaded chicken strips to the skillet and fry for 3-4 minutes on each side, or until golden brown and cooked through.
- 6
Drain and Serve
Remove the chicken strips from the skillet and place them on paper towels to drain excess oil. Serve hot with a choice of side and dipping sauce.
