Black And Bleu Burger Recipe
House-made blackening seasoning, gorgonzola-cream-cheese patty with scallions, candied bacon and bleu cheese dressing.
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Ingredients
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Burger Components
Method
Cooking Instructions
- 1
Prepare the Blackening Seasoning
In a small bowl, combine paprika, onion powder, garlic powder, cayenne pepper, thyme, oregano, salt, and black pepper. Mix well and set aside.
- 2
Make the Cheese Patty
In a mixing bowl, combine ground beef, cream cheese, gorgonzola cheese, scallions, and blackening seasoning. Mix until just combined. Form mixture into two equal patties.
- 3
- 4
Cook the Patties
In the same skillet, cook the burger patties over medium-high heat for about 4-5 minutes on each side, or until cooked to your desired doneness.
- 5
Assemble the Burger
Toast the burger buns if desired. Place the cooked patty on the bottom bun, top with crumbled candied bacon, and drizzle bleu cheese dressing. Place the top bun on and serve.
