Avocado Mi Amor Recipe

Directions

1. 1

   Prepare the Avocados

   Cut the avocados in half, remove the pit, and scoop out the flesh. Cut the avocado flesh into thick slices.

2. 2

   Make Tempura Batter

   In a mixing bowl, combine tempura batter mix and ice water. Whisk until smooth and the batter is well combined.

3. 3

   Fry the Avocados

   Heat oil in a deep skillet. Dip the avocado slices into the tempura batter, then carefully place them in the hot oil. Fry until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.

4. 4

   Prepare the Salsa

   In a bowl, combine black beans, roasted corn, pickled red onion (sliced thin), and half of the chopped cilantro. Season with salt and pepper to taste. Mix well.

5. 5

   Make Cilantro-Lime Ranch

   In a bowl, mix ranch dressing with lime juice and the remaining chopped cilantro. Adjust seasoning with salt and pepper.

6. 6

   Assemble the Dish

   Warm the corn tortillas on a skillet. Place a few slices of tempura-fried avocado on each tortilla, top with black bean and corn salsa, crumbled cotija cheese, and drizzle with cilantro-lime ranch. Garnish with additional cilantro if desired.