Name: The Curb Bar and Grills Adult Mac 'n Cheese Recipe
Cook time: 50 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 8 cups Cavatappi noodles; 2 cups Curd cheese blend; 1 cup Candied bacon; 1 cup Parmesan cheese; 1 cup Bread crumbs; 4 tablespoons Butter; 1 cup All-purpose flour; 3 cups Milk; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Garlic powder; 1 teaspoon Onion powder

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Cavatappi noodles tossed in our rich and creamy curb cheese blend and candied bacon, topped with parmesan cheese and bread crumbs.

Bring a large pot of salted water to a boil. Add cavatappi noodles and cook according to package instructions until al dente. Drain and set aside.

Prepare the Pasta

In a saucepan over medium heat, melt the butter. Stir in the flour and cook for about 2 minutes, stirring constantly. Gradually whisk in the milk, ensuring no lumps form. Continue cooking until the mixture thickens, about 5 minutes.

Make the Cheese Sauce

Reduce heat to low, then add the curd cheese blend, salt, black pepper, garlic powder, and onion powder. Stir until the cheese has melted and the sauce is creamy.

Add Seasonings and Cheese

Fold the cooked cavatappi noodles into the cheese sauce until well combined. Add the candied bacon and mix gently.

Combine Pasta and Sauce

Preheat your oven to 350°F (175°C). Transfer the mac 'n cheese mixture to a greased baking dish. Sprinkle the top with Parmesan cheese and bread crumbs.

Prepare for Baking

Bake in the preheated oven for 20-25 minutes or until the top is golden brown and bubbling.

Bake

Let it cool for a few minutes before serving. Enjoy your rich and creamy Adult Mac 'n Cheese!

Serve

Cavatappi noodles

Curd cheese blend

Candied bacon

Parmesan cheese

Bread crumbs

Butter

All-purpose flour

Milk

Salt

Black pepper

Garlic powder

Onion powder

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Make Adult Mac 'n Cheese Recipe in just 50m. Cavatappi noodles tossed in our rich and creamy curb cheese blend and candied bacon, topped with parmesan cheese and bread crumbs.

Adult Mac 'n Cheese Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions