Adobo Chicken Recipe

Preparation

1. 1

   Marinate the Chicken

   In a large bowl, combine soy sauce, white vinegar, minced garlic, bay leaves, and black peppercorns. Add the chicken thighs and marinate for at least 30 minutes, preferably 2 hours.

2. 2

   Cook the Chicken

   In a large pot, add the marinated chicken along with the marinade. Bring to a boil, then reduce heat and simmer for about 30-35 minutes, or until the chicken is cooked through and tender. Remove the chicken and shred it with two forks.

3. 3

   Assemble the Tacos

   Warm the flour tortillas in a pan or microwave. On each tortilla, layer shredded adobo chicken, shredded cheese, lettuce, pico de gallo, jalapeno-lime crema, and chopped cilantro.

4. 4

   Serve

   Fold the tortillas and serve immediately, garnished with additional cilantro if desired.