Working Culture Chocolate Sourdough French Toast Recipe
Macadamia nut peanut butter, banana, berry compote, chantilly cream
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Ingredients
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Bread
Toppings
Method
French Toast Preparation
- 1
Prepare the Custard
In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg until well combined.
- 2
Soak the Bread
Dip each slice of sourdough bread into the custard mixture, making sure both sides are well coated. Let them soak for a few seconds.
- 3
Berry Compote and Chantilly Cream
- 4
Make the Berry Compote
In a small saucepan, combine the mixed berries and sugar. Cook over medium heat until the berries break down and the mixture thickens, about 5-7 minutes.
- 5
Prepare the Chantilly Cream
In a mixing bowl, whip the heavy cream and powdered sugar together until soft peaks form.
Assembly
- 6
Assemble the French Toast
Place the cooked French toast on a plate. Spread the macadamia nut peanut butter on top, add sliced banana, and spoon the berry compote over. Finish with a dollop of chantilly cream.
