The Magnolia Omelette Recipe
Three local farm eggs, dungeness crab, aged cheddar, chives, magnolia & paprika hollandaise, choice of hashbrowns or greens
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Omelette Ingredients
Hollandaise Sauce Ingredients
Serving Options
Method
Omelette Preparation
- 1
- 2
Cook the Omelette
In a non-stick skillet, heat a little oil or butter over medium heat. Pour in the whisked eggs and let them sit for a few moments before gently stirring. Once the eggs start to set, add the crab meat, cheddar, and chives. Cook until the eggs are fully set, then fold the omelette in half and slide it onto a plate.
Hollandaise Sauce Preparation
- 3
Make the Hollandaise Sauce
In a heatproof bowl, whisk the egg yolks with lemon juice until pale. Melt the butter and, while whisking continuously, slowly drizzle it into the yolk mixture until the sauce thickens. Stir in paprika and season with salt to taste.
Serving
- 4
Plate the Dish
Serve the omelette drizzled with magnolia and paprika hollandaise sauce. Accompany with a side of hashbrowns or mixed greens.
