Tcr Meatballs Recipe
Reggiano, tomato, pine nut, fresh herbs
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meatball Ingredients
Method
Cooking Directions
- 1
Prepare the Meatball Mixture
In a large mixing bowl, combine the ground beef, grated Parmesan Reggiano, breadcrumbs, minced garlic, egg, chopped parsley, toasted pine nuts, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Using your hands, form the mixture into meatballs, about 2 inches in diameter, and place them on a baking sheet lined with parchment paper.
- 3
Bake the Meatballs
Preheat your oven to 200°C (400°F). Bake the meatballs for 20-25 minutes or until they are cooked through and golden brown.
- 4
Prepare the Sauce (optional)
While the meatballs are baking, you can prepare a simple tomato sauce by simmering canned tomatoes with garlic, olive oil, and fresh herbs for about 15 minutes.
- 5
Serve
Serve the meatballs warm, drizzled with the tomato sauce and garnished with additional grated Parmesan and fresh herbs.
