Tcr Dry Aged Burger Recipe
cheddar, classic sauce, pickles, lettuce, brioche bun with soup, salad, or fries
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Ingredients
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Burger Ingredients
Classic Sauce Ingredients
Side Options
Method
Burger Preparation
- 1
Form the Patties
In a bowl, gently mix the dry aged ground beef with salt and pepper. Form into 2 equal patties.
- 2
- 3
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
- 4
Toast the Buns
While the patties are cooking, toast the brioche buns on the grill or in a toaster until golden brown.
Assemble the Burger
- 5
Build the Burger
Spread the classic sauce on the bottom half of the toasted brioche bun. Add lettuce, the cooked patty with melted cheese, pickles, and top with the other half of the bun.
Serving
- 6
Serve with Sides
Serve the burger alongside your choice of soup, salad, or fries.
