Tcr Classic Breakfast Recipe

Time30m

Serves1

Two local farm eggs any style, bacon or sausage, hashbrowns, charred tomatoes, choice of toast

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Ingredients

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1
Cook the Bacon or Sausage
In a skillet over medium heat, cook the bacon or sausage until crispy. Remove and set aside.
2
Prepare the Hashbrowns
In the same skillet, add hashbrowns and cook until golden brown and crispy, about 5-7 minutes, flipping halfway through. Season with salt and pepper.
3
Cook the Eggs
In a separate pan, heat a little olive oil over medium heat. Crack the eggs into the pan and cook to your preferred style (scrambled, sunny-side up, etc.). Season with salt and pepper.
4
Char the Tomatoes
Add the cherry tomatoes to the skillet and cook until charred, about 3-4 minutes.
5
Toast the Bread
Toast the slices of bread until golden brown.
6
Assemble the Breakfast
On a plate, serve the eggs, bacon or sausage, hashbrowns, charred tomatoes, and toast. Enjoy your TCR Classic Breakfast!