Roasted Scallops Recipe
tempura cauliflower, fermented black bean sauce
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Ingredients
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For the Roasted Scallops
For the Tempura Cauliflower
For the Fermented Black Bean Sauce
Method
For the Roasted Scallops
- 1
- 2
Roast the Scallops
Arrange the scallops on a baking sheet in a single layer. Roast in the preheated oven for 8-10 minutes, or until the scallops are opaque and cooked through.
For the Tempura Cauliflower
- 3
Prepare the Battering Mixture
In a bowl, mix together all-purpose flour, cornstarch, baking powder, and salt. Gradually add cold water until a smooth batter forms.
- 4
Fry the Cauliflower
Heat vegetable oil in a deep frying pan over medium-high heat. Dip cauliflower florets into the batter, then carefully place them in the hot oil. Fry until golden brown, about 3-4 minutes. Drain on paper towels.
For the Fermented Black Bean Sauce
- 5
Make the Sauce
In a small saucepan, combine fermented black beans, minced garlic, minced ginger, soy sauce, sesame oil, and water. Cook over low heat for about 5 minutes, stirring occasionally.
