Restaurants›The Courtney Room›Pushing Daisies Recipe

Pushing Daisies Recipe

Inspired by The Courtney Room
Time15m
Serves1

Greek Yogurt Akvavit, oxeye daisy tincture, fresh dill liqueur, saffron apple, spiced olive oil. Fresh, Herbaceous, Tart. The oxeye daisy is a beautiful weed of European origin, spread alongside the trails and fields of the coast

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Method

Preparation Steps

1

Prepare the Glass

Chill a cocktail glass by filling it with ice water and set aside.

2

Mix the Ingredients

In a cocktail shaker, combine Greek yogurt, Akvavit, oxeye daisy tincture, fresh dill liqueur, and spiced olive oil.

3

Add Ice

Fill the shaker with ice cubes to the top.

4

Shake Well

Shake vigorously for about 15-20 seconds to ensure all ingredients are well mixed and chilled.

5

Strain and Serve

Empty the ice water from the chilled glass and strain the cocktail mixture into the glass.

6

Garnish

Garnish the cocktail with a slice of saffron apple and fresh dill sprigs.