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Ingredients
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Rosti
Ranch Dressing
Garnish
Method
Prepare the Rosti
- 1
Grate the Potatoes
Peel and grate the russet potatoes. Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.
- 2
Mix and Season
In a large bowl, combine the grated potatoes with salt and black pepper. Mix well.
- 3
Cook the Rosti
Heat half the duck fat in a large skillet over medium heat. Add the potato mixture, forming it into a flat cake. Cook for 10-15 minutes until golden brown and crispy on one side.
- 4
Flip and Finish Cooking
Add the remaining duck fat, carefully flip the rosti, and cook for another 10-15 minutes until the other side is also golden brown.
Prepare the Ranch Dressing
- 5
Combine Ingredients
In a bowl, mix together mayonnaise, sour cream, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper until smooth.
- 6
Refrigerate
Cover and refrigerate the ranch dressing for at least 30 minutes to allow the flavors to meld.
Serve
- 7
Plate the Rosti
Cut the rosti into wedges and plate it.
- 8
Add Dressing and Garnish
Drizzle the ranch dressing over the rosti and garnish with freshly chopped chives. Serve warm.
