Pan Roasted Mushrooms Recipe

Time20m

Serves4

Lemon, butter, fine herbs

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Ingredients

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1
Prepare the Mushrooms
Clean the mushrooms with a damp cloth and slice them in half if they are large.
2
Heat the Butter
In a large skillet, melt the butter over medium-high heat until it starts to foam.
3
Roast the Mushrooms
Add the mushrooms to the skillet in a single layer and season with salt and black pepper. Cook for about 5-7 minutes without stirring until they are golden brown.
4
Add Lemon and Herbs
Stir the mushrooms and add the lemon zest, lemon juice, parsley, thyme, and chives. Cook for an additional 2-3 minutes, stirring occasionally.
5
Serve
Remove from heat and transfer the mushrooms to a serving dish. Adjust seasoning if necessary and serve warm.