RestaurantsThe Courtney RoomMaple Bay Recipe

Maple Bay Recipe

Inspired by The Courtney Room
Time10m
Serves1

Stillhead Distillery x The Courtney Room Bartender's Cask Whisky, maple water, house bitters, cane sugar, citrus oil. Spirituous, Warming, Familiar. A bold Stillhead x TCR collaboration whisky, connected to the feeling of a warm welcome home

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Maple Bay

Selected to serve

Boulevardier

Bourbon or Rye, sweet vermouth, campari

bitter · rich · herbal

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Method

Cocktail Preparation

1

Prepare the Ingredients

Gather all the ingredients required for the cocktail, ensuring you have the Stillhead Distillery x The Courtney Room Bartender's Cask Whisky, maple water, house bitters, cane sugar, and citrus oil ready.

2

Mix the Cocktail

In a mixing glass, combine the whisky, maple water, house bitters, and cane sugar. Stir well until the cane sugar is dissolved.

3

Add Citrus Oil

Add the citrus oil to the mixture, stirring gently to incorporate the flavors.

4

Serve

Strain the mixture into a chilled cocktail glass. Optionally, garnish with a twist of citrus peel for added aroma.

5

Enjoy

Serve immediately and enjoy the comforting warmth of the Maple Bay cocktail.

More from The Courtney Room