Garganelli Pasta Recipe
cherry tomato, shallot, garlic, tarragon, parsley, kale
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the garganelli pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the chopped shallots and minced garlic, and sauté until they are soft and fragrant, about 3-4 minutes.
- 3
Add Tomatoes and Kale
Add the halved cherry tomatoes and chopped kale to the skillet. Cook for another 5-7 minutes until the tomatoes are soft and the kale is wilted.
- 4
- 5
Serve
Serve warm as a delightful main dish, garnished with extra parsley if desired.
