You must go rogue for this mission. 15-patty cheeseburger, 2 lbs of cheese curds, and 51 ounces of code beer. Complete this mission in an hour or less and receive the meal for free, plus spytastic prizes!

OOMG Burger Challenge

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

House dry aged beef burger, TCR burger sauce, lettuce, cheddar, sumac pickles, shallot marmalade, potato bun, choice of hand-cut fries or greens

Thinly slice the shallots and sauté them in a pan over medium heat with a bit of oil until they become soft and translucent.

Cook the Shallots

Add sugar and balsamic vinegar, cooking until the mixture thickens and becomes jam-like.

Sweeten the Shallots

In a bowl, combine mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, smoked paprika, and garlic powder. Mix until smooth.

Mix the Ingredients

Form the dry aged beef into four equal-sized patties. Season each side with salt and black pepper.

Shape the Beef

Preheat the grill or skillet. Cook the patties for about 4-5 minutes on each side, or until desired doneness is reached. Add cheddar slices on top during the last minute of cooking to melt.

Grill the Patties

Toast the potato buns on the grill. Spread TCR burger sauce on the bottom bun, add lettuce, the cooked patty with melted cheddar, shallot marmalade, and sumac pickles. Top with the other half of the bun.

Build the Burger

Serve the burger with hand-cut fries or a side of greens.

Plate the Sides

dry aged beef

salt

black pepper

cheddar cheese

potato buns

mayonnaise

ketchup

Dijon mustard

Worcestershire sauce

smoked paprika

garlic powder

lettuce

sumac pickles

shallots

sugar

balsamic vinegar

hand-cut fries or greens