Crispy Parmesan Chicken Sandwich Recipe
Mushroom conserva, parmesan, lettuce, pickled onion & tomato jam, kosho aioli, ciabatta
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Ingredients
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Chicken and Breading
Toppings
Bread
Method
Preparation
- 1
Prepare the Chicken
Preheat your oven to 400°F (200°C). Set up a breading station with three shallow dishes: one for the flour mixed with salt and pepper, one for the beaten eggs, and one for the breadcrumbs mixed with grated Parmesan.
- 2
Bread the Chicken
Dredge each chicken breast in the flour, shaking off the excess. Dip into the beaten eggs, then coat with the breadcrumb mixture, ensuring an even layer.
- 3
Cook the Chicken
Heat a skillet over medium heat with oil. Once hot, add the breaded chicken breasts and cook for 3-4 minutes on each side until golden brown. Transfer to a baking sheet and bake in the preheated oven for another 10-15 minutes or until cooked through.
Assemble the Sandwich
- 4
Prepare the Sandwich
While the chicken is baking, cut the ciabatta rolls in half. Spread a generous amount of kosho aioli on the bottom half of each roll. Layer the lettuce, then place the crispy chicken on top.
- 5
Add Toppings
Top the chicken with mushroom conserva, pickled onion, and a spoonful of tomato jam. Close the sandwich with the top half of the ciabatta roll.
- 6
Serve
Cut the sandwich in half and serve immediately, enjoying the crispy, savory flavors.
