Caesar Salad Recipe
parmesan, garlic, bacon, brioche croutons
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Croutons
- 1
Prepare the Croutons
Preheat the oven to 375°F (190°C). Toss the brioche cubes with olive oil, salt, and pepper. Spread them on a baking sheet and bake for 10-12 minutes until golden and crispy. Let cool.
Dressing
- 2
Make the Dressing
In a bowl, whisk together the minced garlic, olive oil, lemon juice, Dijon mustard, Worcestershire sauce, salt, and black pepper until well combined.
Salad Assembly
- 3
Assemble the Salad
In a large bowl, combine the romaine lettuce, croutons, crumbled bacon, and grated Parmesan cheese. Drizzle with the dressing and toss gently until everything is well coated. Serve immediately.
