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Ingredients
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Fried Mushrooms
Method
Cooking Instructions
- 1
Prepare the mushrooms
Clean the button mushrooms by wiping them with a damp cloth. Remove the stems if desired.
- 2
Marinate in buttermilk
Place the cleaned mushrooms in a bowl and pour buttermilk over them. Let them marinate for at least 30 minutes.
- 3
Prepare the coating
In a separate bowl, combine all-purpose flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
- 4
Heat the oil
In a large pot or deep fryer, heat vegetable oil to 180°C (350°F).
- 5
Coat the mushrooms
Remove mushrooms from buttermilk, allowing excess to drip off. Dredge in the flour mixture until fully coated.
- 6
Fry the mushrooms
Carefully place coated mushrooms in the hot oil, frying in batches to avoid overcrowding. Fry for about 3-4 minutes or until golden brown.
- 7
- 8
Serve
Serve the buttermilk fried mushrooms hot with your favorite dipping sauce.
