Beef Tenderloin Tartare Recipe
Pecorino, pickled elderflower, turnip, seeded rye bread
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Beef
Finely dice the beef tenderloin and place it in a mixing bowl.
- 2
Mix Ingredients
Add the capers, Dijon mustard, olive oil, salt, and black pepper to the diced beef. Mix well to combine.
- 3
Incorporate Pecorino
Grate the Pecorino cheese and fold it into the beef mixture.
- 4
Prepare the Turnip
Peel the turnip and cut it into thin slices or matchsticks.
- 5
Pickle the Elderflower
In a small bowl, mix the elderflower vinegar with a pinch of salt and add the turnip slices to marinate for about 10 minutes.
- 6
Toast the Bread
Toast the seeded rye bread slices until golden brown.
- 7
Assemble the Tartare
On each slice of toasted rye bread, place a generous spoonful of the beef tartare mixture. Top with the pickled turnip and garnish with chopped fresh chives.
