Avocado Grain Bowl Recipe
Quinoa, beluga lentils, local greens, raw and pickled vegetables, crispy rice
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Ingredients
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Grains and Legumes
Vegetables
Toppings
Method
Preparation
- 1
Cook the Grains
Rinse the quinoa and beluga lentils under cold water. Cook quinoa according to package instructions (usually about 15 minutes in simmering water). In a separate pot, combine beluga lentils with 3 cups of water, bring to a boil, then reduce to a simmer and cook for about 20 minutes until tender. Drain and set aside.
- 2
Prepare the Vegetables
Wash and chop local greens, raw vegetables, and pickled vegetables into bite-sized pieces.
- 3
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh into small chunks.
Assembly
- 4
Assemble the Bowl
In a large bowl, layer the cooked quinoa and beluga lentils as the base. Top with local greens, raw vegetables, and pickled vegetables. Add avocado chunks and sprinkle crispy rice on top.
- 5
