Amberjack Bites Recipe

Amberjack Bites Directions

1. 1

   Prepare the Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice and water in a saucepan and bring to a boil. Once boiling, reduce the heat to low, cover, and cook for 15 minutes. Remove from heat and let it sit, covered, for another 10 minutes.

2. 2

   Season the Rice

   In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Allow the rice to cool to room temperature.

3. 3

   Prepare the Amberjack

   Dice the amberjack fillet into small bite-sized pieces. Season with chili flakes and yuzu juice. Set aside.

4. 4

   Form Rice Bites

   Wet your hands with water to prevent sticking. Take a small amount of sushi rice and flatten it in your palm. Place a piece of seasoned amberjack in the center, then mold the rice around it to form a bite-sized ball or rectangle. Repeat until all the rice and amberjack are used.

5. 5

   Coat and Fry

   In a shallow bowl, mix panko breadcrumbs and sesame seeds. Dip each rice bite into the breadcrumb mixture, pressing gently to adhere. Heat vegetable oil in a deep pan over medium heat. Fry the rice bites in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.

6. 6

   Serve

   Drizzle kewpie mayo over the crispy amberjack bites and garnish with chopped green onions. Serve immediately with extra yuzu juice on the side.