Jul 17 2026
Restaurants›The Copper Crow›Wings Recipe

Wings Recipe

Inspired by The Copper Crow
Time1h
Serves4

Buffalo or BBQ sauce

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Wings Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Chicken Wings

    Preheat your oven to 400°F (200°C). In a large bowl, toss the chicken wings with vegetable oil, salt, black pepper, and garlic powder until evenly coated.

  2. 2

    Bake the Wings

    Arrange the wings in a single layer on a baking sheet lined with aluminum foil. Bake for 40-45 minutes, turning halfway through, until wings are golden brown and crispy.

  3. 3

    Sauce the Wings

    Once the wings are cooked, remove them from the oven and place them in a clean bowl. Pour your choice of Buffalo sauce or BBQ sauce over the wings and toss to coat evenly.

  4. 4

    Serve

    Serve the sauced wings hot with your favorite dipping sauce and celery sticks.

More from The Copper Crow