Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tuna Tartare
Method
Preparation Instructions
- 1
Prepare the Tuna
Dice the fresh tuna into small cubes and place it in a mixing bowl.
- 2
Add Flavorings
Add the soy sauce, lime juice, sesame oil, chopped green onions, salt, and black pepper to the diced tuna. Gently mix to combine.
- 3
- 4
Assemble the Tartare
On a serving plate, create a base layer with the mashed avocado. Top with the tuna mixture, pressing down slightly to hold its shape.
- 5
Finish with Spicy Aioli
Drizzle the spicy aioli over the tuna tartare and garnish with sesame seeds.
- 6
Serve
Serve immediately with tortilla chips or cucumber slices, if desired.