Jul 17 2026
Restaurants›The Copper Crow›Bourbon Glazed Salmon Recipe

Bourbon Glazed Salmon Recipe

Inspired by The Copper Crow
Time1h
Serves4

Roasted Brussels sprouts, smoked bacon, and potato purée

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Ingredients

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For the Bourbon Glazed Salmon

For the Roasted Brussels Sprouts

For the Potato Purée

Method

For the Bourbon Glazed Salmon

  1. 1

    Prepare the Marinade

    In a saucepan, combine bourbon, brown sugar, soy sauce, Dijon mustard, minced garlic, and black pepper. Bring to a simmer over medium heat, stirring until the sugar dissolves, then reduce the heat to low and let it thicken slightly.

  2. 2

    Marinate the Salmon

    Place salmon fillets in a shallow dish and pour the bourbon glaze over them. Marinate for at least 30 minutes, flipping halfway through.

  3. 3

    Cook the Salmon

    Preheat your oven to 400°F (200°C). Heat olive oil in a skillet over medium-high heat. Sear the salmon fillets skin side down for 3-4 minutes. Then transfer to the oven and roast for 10-12 minutes, basting with the glaze.

For the Roasted Brussels Sprouts

  1. 4

    Prepare the Brussels Sprouts

    Toss the halved Brussels sprouts and chopped bacon with olive oil, salt, and pepper.

  2. 5

    Roast the Brussels Sprouts

    Spread the Brussels sprouts on a baking sheet and roast in the oven (alongside the salmon) for 20-25 minutes or until crispy and tender.

For the Potato Purée

  1. 6

    Cook the Potatoes

    Boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.

  2. 7

    Make the Purée

    Add butter and heavy cream to the potatoes. Mash until smooth and season with salt and pepper to taste.

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