Steak Frites Recipe

Cooking Instructions

1. 1

   Prepare the Garlic Herb Butter

   In a small bowl, mix softened butter with minced garlic and chopped fresh herbs. Set aside.

2. 2

   Cook the Fries

   Preheat the oven according to the frozen fries package instructions. Spread fries on a baking sheet and bake until golden brown and crispy.

3. 3

   Season the Steak

   Season the ribeye steak generously with salt and black pepper on both sides.

4. 4

   Cook the Steak

   Heat a skillet over high heat. Once hot, add the seasoned ribeye steak. Cook for about 4-5 minutes on each side for medium-rare, depending on thickness.

5. 5

   Add Garlic Herb Butter

   During the last minute of cooking, add the garlic herb butter to the pan and spoon the melted butter over the steak.

6. 6

   Rest the Steak

   Remove the steak from the skillet and let it rest for 5 minutes before slicing.

7. 7

   Serve

   Plate the steak alongside the crispy fries. Drizzle any remaining garlic herb butter over the steak before serving.