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Ingredients
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Ingredients for Truffle Fries
Method
Instructions for Truffle Fries
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to resemble fries.
- 2
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 4
Season the Fries
In a large bowl, toss the dried fries with olive oil, garlic powder, salt, and black pepper until evenly coated.
- 5
Bake the Fries
Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- 6
Add Truffle Oil and Parmesan
Once the fries are done, remove them from the oven and drizzle with truffle oil. Sprinkle with grated Parmesan cheese and chopped parsley.
- 7
Serve
Serve the truffle fries hot, garnished with additional Parmesan if desired.