Buffalo Cauliflower Recipe
Crispy cauliflower, buffalo sauce, blue cheese dressing
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Cauliflower
Preheat the oven to 450°F (230°C). Cut the cauliflower into bite-sized florets and place them in a mixing bowl.
- 2
Season the Cauliflower
Drizzle the olive oil over the cauliflower florets. Sprinkle with salt and pepper, and toss to coat evenly.
- 3
Bake the Cauliflower
Spread the cauliflower florets in a single layer on a baking sheet. Bake for 25-30 minutes, or until they are crispy and golden brown, flipping halfway through.
- 4
Add the Buffalo Sauce
Remove the cauliflower from the oven and toss it with the buffalo sauce until well coated. Return to the oven and bake for an additional 5-10 minutes.
- 5
Serve
Remove from the oven and serve hot with blue cheese dressing and celery sticks on the side.