Stuffed Mushrooms Recipe
Mushrooms stuffed with garlic herb cheese and baked.
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Ingredients
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Stuffed Mushroom Ingredients
Method
Cooking Instructions
- 1
Prepare the Mushrooms
Preheat your oven to 375°F (190°C). Clean the mushrooms with a damp cloth and remove the stems. Set the caps aside and finely chop the stems.
- 2
Make the Filling
In a mixing bowl, combine the cream cheese, minced garlic, chopped parsley, chopped chives, grated Parmesan cheese, salt, and black pepper. Mix until smooth and well combined.
- 3
Stuff the Mushrooms
Using a spoon, fill each mushroom cap generously with the cheese mixture. Make sure to pack it in lightly.
- 4
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet. Drizzle with olive oil and bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is slightly golden.
- 5
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your stuffed mushrooms warm!