Ribeye Steak Recipe

Time50m

Serves2

Aged ribeye steak grilled to your liking, served with garlic mashed potatoes.

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Ingredients

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1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them come to room temperature for about 30 minutes. Preheat your grill to high heat.
2
Season the Steak
Rub the steaks with olive oil, then season generously with salt, black pepper, garlic powder, and fresh rosemary.
3
Grill the Steak
Place the steak on the grill and cook for about 4-6 minutes on each side for medium-rare, depending on the thickness of the steak. Use a meat thermometer to ensure the internal temperature reaches 135°F (57°C).
4
Rest the Steak
Remove the steaks from the grill and let them rest for 5-10 minutes before slicing.
5
Prepare the Mashed Potatoes
Peel and chop the potatoes. Place them in a pot, cover with water, and bring to a boil. Cook until tender, about 15-20 minutes.
6
Make Garlic Mashed Potatoes
While the potatoes are boiling, peel and mince the garlic cloves. Once the potatoes are tender, drain them and return them to the pot. Add butter, minced garlic, milk, salt, and black pepper. Mash until smooth and creamy.
7
Serve
Slice the rested ribeye steak and serve alongside the garlic mashed potatoes.