Pasta Primavera Recipe
Pasta tossed with fresh vegetables and a light garlic sauce.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add bell pepper, zucchini, cherry tomatoes, and carrot. Cook for 5-7 minutes until the vegetables are tender but still crisp.
- 3
Combine Pasta and Vegetables
Add the cooked pasta to the skillet with the vegetables. Toss everything together and season with salt and black pepper to taste.
- 4
Serve
Remove from heat and sprinkle with grated Parmesan cheese and fresh basil. Serve immediately.