Grilled Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Salmon

   Preheat your grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and black pepper.

2. 2

   Grill the Salmon

   Place the salmon fillets on the grill, skin-side down. Grill for about 4-6 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

3. 3

   Prepare the Vegetables

   While the salmon is grilling, toss the seasonal vegetables in olive oil, salt, and pepper. Grill them alongside the salmon for about 5-7 minutes, turning occasionally, until tender and charred.

4. 4

   Make the Lemon Butter Sauce

   In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Stir in lemon juice and cook for another minute. Remove from heat.

5. 5

   Serve

   Plate the grilled salmon and vegetables. Drizzle the lemon butter sauce over the salmon and serve immediately.