Grilled Chicken Salad Recipe
Mixed greens with grilled chicken, avocado, and vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill for about 6-7 minutes on each side or until fully cooked. Remove from grill and let rest.
- 2
Prepare the Vegetables
While the chicken is grilling, wash and chop the mixed greens, slice the avocado, halved the cherry tomatoes, and chop the cucumber and red onion.
- 3
Assemble the Salad
Once the chicken has rested, slice it into strips. In a large bowl, combine the mixed greens, avocado, cherry tomatoes, cucumber, and red onion. Top with the sliced grilled chicken.
- 4
Dress the Salad
Drizzle your favorite vinaigrette over the salad and toss gently to combine. Serve immediately.