Fried Calamari Recipe
Lightly breaded and fried calamari served with marinara sauce.
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Ingredients
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Calamari Ingredients
Method
Cooking Directions
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Make the Breading
In a large bowl, combine the flour, cornstarch, salt, black pepper, garlic powder, and paprika.
- 3
Coat the Calamari
Dip each calamari ring into the flour mixture, ensuring they are evenly coated. Shake off any excess flour.
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches. Fry for about 2-3 minutes until golden brown and crispy.
- 6
Drain and Serve
Use a slotted spoon to remove the calamari from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with marinara sauce.