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Ingredients
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Crab Cake Ingredients
Method
Crab Cake Directions
- 1
Prepare Crab Mixture
In a large bowl, gently combine the jumbo lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, bread crumbs, egg, and chopped green onions. Season with salt and black pepper to taste.
- 2
Form Crab Cakes
Using your hands, form the mixture into patties, about 3 inches in diameter and 1 inch thick.
- 3
Chill Crab Cakes
Place the formed crab cakes on a baking sheet and refrigerate for at least 30 minutes to firm up.
- 4
Cook Crab Cakes
In a large skillet, heat olive oil over medium heat. Once hot, add the crab cakes and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
- 5
Serve
Serve the crab cakes warm with house remoulade on the side.