Cheesecake Recipe
Creamy cheesecake topped with fresh strawberries.
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Ingredients
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Cheesecake Ingredients
Method
Cheesecake Directions
- 1
- 2
Make the cheesecake batter
In a large mixing bowl, beat the cream cheese until smooth. Gradually add sugar and mix until well combined. Add sour cream and vanilla extract, mixing until smooth. Add eggs one at a time, mixing on low speed until just combined.
- 3
Bake the cheesecake
Pour the cheesecake batter over the crust in the springform pan. Bake in the preheated oven for 55-60 minutes, or until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
- 4
Chill the cheesecake
Remove the cheesecake from the oven and let it cool to room temperature. Cover and refrigerate for at least 4 hours, preferably overnight.
- 5
Prepare the strawberries
In a bowl, toss the fresh strawberries with 2 tablespoons of sugar. Let them sit for about 30 minutes to release their juices.
- 6
Serve
Once chilled, remove the cheesecake from the springform pan, top with the sugared strawberries, and slice to serve.