Calamari Recipe
Lightly breaded and fried, served with marinara.
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Ingredients
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Calamari Ingredients
Method
Calamari Preparation
- 1
Prepare the Calamari
Clean the calamari by removing the tentacles and innards. Rinse under cold water and slice into rings.
- 2
Make the Breading Mixture
In a bowl, combine the flour, cornstarch, salt, black pepper, and garlic powder.
- 3
- 4
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Bread the Calamari
Dip each calamari ring first into the wet mixture, then into the dry breading mixture, ensuring they are evenly coated.
- 6
Fry the Calamari
Carefully add the breaded calamari to the hot oil in batches, frying for about 2-3 minutes or until golden brown. Remove and drain on paper towels.
- 7
Serve
Serve the fried calamari hot with marinara sauce on the side for dipping.