Buffalo Wings Recipe

Time1h

Serves4

Spicy chicken wings served with blue cheese dressing.

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Ingredients

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1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings and pat them dry with paper towels. Place them in a large bowl.
2
Season the Wings
Add salt, black pepper, and garlic powder to the chicken wings in the bowl. Toss them well to ensure they are evenly coated with the seasonings.
3
Bake the Wings
Arrange the seasoned wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, turning them halfway through, until they are crispy and cooked through.
4
Prepare the Sauce
In a saucepan over medium heat, melt the butter. Once melted, add the hot sauce and stir until combined. Remove from heat.
5
Coat the Wings
Once the wings are done baking, transfer them to a large bowl and pour the hot sauce mixture over them. Toss the wings in the sauce until they are thoroughly coated.
6
Serve
Serve the buffalo wings hot with blue cheese dressing and celery sticks on the side.