Apple Cider Donut Delight Recipe
Freshly made apple cider donuts: plain, cinnamon sugar, and maple glazed; fresh fruit; chilled apple cider.
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Ingredients
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Donuts
Maple Glaze
Fresh Fruit
Chilled Apple Cider
Method
Donuts
Prepare the Batter
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, and salt until well combined.
Combine Mixtures
Gradually add the wet mixture into the dry ingredients and stir until just blended. Do not over mix.
Preheat the Oven
Preheat the oven to 350°F (175°C) and grease a donut pan.
Bake the Donuts
Pour the batter into the prepared donut pan, filling each cavity about three-quarters full. Bake for 10-12 minutes or until a toothpick inserted comes out clean.
Maple Glaze
Prepare the Glaze
In a medium bowl, whisk together the powdered sugar, pure maple syrup, and milk until smooth. Adjust the consistency with more milk if necessary.
Glaze the Donuts
Dip the cooled donuts into the maple glaze, allowing the excess to drip off. Place on a wire rack to set.
Fresh Fruit
Prepare the Fruit
Wash and slice the apples and pears. Arrange the sliced fruits and grapes in a serving bowl.
Chilled Apple Cider
Serve Chilled
Pour the apple cider into glasses and chill in the refrigerator until ready to serve.