Sausage Patty Recipe
Make Sausage Patty Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices and Seasonings
Binders
Cooking Oil
Method
Preparation
Mixing the Ingredients
In a large mixing bowl, combine the ground pork and ground beef. Mix until well combined.
Adding Spices
Add salt, black pepper, garlic powder, onion powder, paprika, red pepper flakes, and dried sage to the meat mixture. Mix thoroughly until all spices are evenly distributed.
Incorporating Binders
Crack the egg into the mixture and add breadcrumbs. Mix until the mixture holds together and is well combined.
Cooking
Forming Patties
Divide the mixture into equal portions and shape each portion into a patty, about 3 inches in diameter and 1 inch thick.
Heating the Pan
In a large skillet, heat vegetable oil over medium heat until shimmering.
Cooking the Patties
Carefully place the patties in the skillet, ensuring they are not overcrowded. Cook for about 4-5 minutes on each side or until golden brown and cooked through.
Draining Excess Oil
Once cooked, transfer the patties to a plate lined with paper towels to absorb any excess oil.