Sausage Patty Recipe
Make Sausage Patty Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices and Seasonings
Binders
Cooking Oil
Method
Preparation
- 1
Mixing the Ingredients
In a large mixing bowl, combine the ground pork and ground beef. Mix until well combined.
- 2
Adding Spices
Add salt, black pepper, garlic powder, onion powder, paprika, red pepper flakes, and dried sage to the meat mixture. Mix thoroughly until all spices are evenly distributed.
- 3
Incorporating Binders
Crack the egg into the mixture and add breadcrumbs. Mix until the mixture holds together and is well combined.
Cooking
- 4
Forming Patties
Divide the mixture into equal portions and shape each portion into a patty, about 3 inches in diameter and 1 inch thick.
- 5
Heating the Pan
In a large skillet, heat vegetable oil over medium heat until shimmering.
- 6
Cooking the Patties
Carefully place the patties in the skillet, ensuring they are not overcrowded. Cook for about 4-5 minutes on each side or until golden brown and cooked through.
- 7
Draining Excess Oil
Once cooked, transfer the patties to a plate lined with paper towels to absorb any excess oil.
