Breakfast Sandwich Recipe

Time15m

Serves2

Choice of bacon, ham OR sausage patty

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Ingredients

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1
Toast the Muffins
Split the English muffins in half and toast them until golden brown.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove from skillet and set on a paper towel to drain excess grease.
3
Cook the Eggs
In the same skillet, add butter. Crack the eggs into the skillet and cook to your desired doneness (sunny side up, over easy, etc.), seasoning with salt and pepper.
4
Assemble the Sandwich
On one half of each toasted muffin, place a slice of cheddar cheese, followed by the cooked bacon (or your choice of protein), and the cooked egg. Top with the other half of the muffin.