Restaurants›The Common Man Roadside Millyard›Breakfast Sandwich Recipe

Breakfast Sandwich Recipe

Inspired by The Common Man Roadside Millyard

Time15m

Serves2

Choice of bacon, ham OR sausage patty

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Frequently paired with

The best thing to pair and share with Breakfast Sandwich

Selected to serve

rogue organic blue

raw cow's milk, flavor notes: spice, chocolate and bacon

spicy · rich · savory

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Ingredients

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Method

Preparation

Toast the Muffins

Split the English muffins in half and toast them until golden brown.

Cook the Bacon

In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove from skillet and set on a paper towel to drain excess grease.

Cook the Eggs

In the same skillet, add butter. Crack the eggs into the skillet and cook to your desired doneness (sunny side up, over easy, etc.), seasoning with salt and pepper.

Assemble the Sandwich

On one half of each toasted muffin, place a slice of cheddar cheese, followed by the cooked bacon (or your choice of protein), and the cooked egg. Top with the other half of the muffin.